Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient by Angelo Prosperi-Porta

Author:Angelo Prosperi-Porta [Prosperi-Porta, Angelo]
Language: eng
Format: mobi, pdf
ISBN: 9781771511094
Publisher: Touchwood Editions
Published: 2015-06-01T04:00:00+00:00

SWEET AND FIERY HONEY-GARLIC SPARERIBS

Tender, juicy ribs are the highlight of many a summer BBQ. These ribs are baked in the oven, but you can finish them on the outdoor grill for the last 20 minutes of cooking. Experiment with wood chips to add an extra dimension of flavor.

SERVES 4

* * *

4 lb pork spareribs (back or side)

6 cloves garlic, minced or finely grated, divided

2 Tbsp minced or finely grated fresh ginger, divided

½ tsp freshly ground black pepper

1 Tbsp sambal oelek or to taste

½ cup honey

¼ cup light soy sauce

1 Tbsp cornstarch dissolved in 1 Tbsp water

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